Chinese Food: An Introduction to One of the World's Great Cuisines
Braised Beef Balls
Page 124
Cuisine: Chinese | Course Type: Soups and Stews
(1 review)
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Recipe Review
The Ducks Guts from Melbourne, Vic
OK, this recipe isn't actually a soup recipe, but I make these balls to put in soup. They are a little bland - good comfort food. Make them small for soup. Quick and easy to make with a food processor.
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