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Chinese Food: An Introduction to One of the World's Great Cuisines
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Braised Beef Balls  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Braised Beef Balls reviewed by The Ducks Guts
5th April 2010
OK, this recipe isn't actually a soup recipe, but I make these balls to put in soup. They are a little bland - good comfort food. Make them small for soup. Quick and easy to make with a food processor.
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