Great Breads: Home-Baked Favorites from Europe, the British Isles & North America
Fresh Goat Cheese and Olive Calzone Filling
Page 189
| Course Type: Main Courses
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
This simple filling had goat cheese, herbs and garlic. Use a small clove! I absent mindly used the largest garlic clove I found and the filling was a little too strong. My husband missed any hint of tomato in the filling. Some sun-dried tomatoes would be one way to fix this. Or you could process a can of pasty ready tomatoes for a rapid, chunky flavorful sauce like I do for cheese sticks. I did like the simplicity of this filling and how nicely it worked in the dough, baking perfectly without making the dough wet.
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