Fresh Goat Cheese and Olive Calzone Filling

Page 189

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Review

This simple filling had goat cheese, herbs and garlic. Use a small clove! I absent mindly used the largest garlic clove I found and the filling was a little too strong. My husband missed any hint of tomato in the filling. Some sun-dried tomatoes would be one way to fix this. Or you could process a can of pasty ready tomatoes for a rapid, chunky flavorful sauce like I do for cheese sticks. I did like the simplicity of this filling and how nicely it worked in the dough, baking perfectly without making the dough wet.

(1) useful  

Comments

Login or register to add your own comments.