Oven Fries

Page: www.nytimes.com/2010/02/17/health/nutrition/17recipehealth.html?ref=potatoes

| Course Type: Sides

(2 reviews)

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Recipe Review

The key to these crispy oven baked fries is to have your oven at 500 and preheat it and the pan you're going to put the potato wedges on while you prep the ingredients. Not many ingredients to prep as you just need to slice up your sweet and waxy potatoes. The recipe leaves the peelings on but I don't care for sweet potato peelings so I peeled mine. Next you mix the wedges up in a bowl with olive oil and salt. Once you add the potatoes to the hot pan it says you should hear a sizzle and I did. The oven is then reduced to 450 and in about 25 minutes you have the perfect fries. I loved them.

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