Oven Fries

Page: www.nytimes.com/2010/02/17/health/nutrition/17recipehealth.html?ref=potatoes

| Course Type: Sides

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Recipe Review

This technique is brilliant! How simple to start the fries on a truly hot pan in a truly hot oven--but what a difference it makes. Instead of a whole pot of oil, a tablespoon or two of olive oil. And the variations are endless. I've tried adding a little garlic powder to the bowl before tossing the fries, sprinkling them with some finely grated parmesan when loosening the fries from the foil just before putting them back in the oven for the last few minutes. Herbs, spices--all sorts of things can be added to these delicious fries.

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