Fettuccine Alfonso

Page 124

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

This lowfat fettuccine alfredo uses frozen corn (among other ingredients) to make a sweet, creamy sauce. Mr. Snoopy says it's not quite like the classic, but he'd rather have this given the nutritional profile of the original. The sauce comes together easily while the pasta cooks, so I like this as a fast weeknight meal.

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