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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes

Popular Recipes

Noodle Kugel 1
Fettuccine Alfonso 1
Betta Feta 1
Hot Parmesan Artichoke Dip 1
Gee Whiz Spread 1

Recipes listed from this edition: 5

Average recipe rating (5 reviews)

Recent Reviews

Hot Parmesan Artichoke Dip reviewed by snoopy

30th September 2012

I have made this a number of times for parties with non-vegans, and it has always been gobbled up. Mr. Snoopy and I like the variation of spreading it on english muffins and broiling -- makes a very tasty dinner, just make sure to eat right away so they...
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Gee Whiz Spread reviewed by snoopy

30th September 2012

This recipe is very easy to make (just use caution on the amount of pimento or roasted red pepper used -- drain well and use no more than called for or the spread will be runny and more sauce than spread). I also like that it is a whole foods dairy substitute...
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Betta Feta reviewed by snoopy

30th September 2012

Small tofu cubes are simmered in a savory broth and then marinated. This recipe takes some time but works very well as a substitute for dairy feta. As a bonus, the All-Season blend makes a great instant broth; keep some extra powder around to make when...
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Fettuccine Alfonso reviewed by snoopy

30th September 2012

This lowfat fettuccine alfredo uses frozen corn (among other ingredients) to make a sweet, creamy sauce. Mr. Snoopy says it's not quite like the classic, but he'd rather have this given the nutritional profile of the original. The sauce comes together...
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