Gee Whiz Spread

Page 19

Cuisine: North American | Course Type: Condiments

(1 review)

Tags:

Recipe Reviews

This recipe is very easy to make (just use caution on the amount of pimento or roasted red pepper used -- drain well and use no more than called for or the spread will be runny and more sauce than spread). I also like that it is a whole foods dairy substitute with beans as the base and no weird ingredients. The cheese taste comes primarily from nutritional yeast -- you'll either like it or you won't.

A half recipe of this is usually plenty for me to use up over a week or so.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.