Muffins, Infinite Ways

Page 692

| Course Type: Breads

(2 reviews)

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Recipe Review

I prepared this recipe, using the suggestion of adding blueberries and corn meal. It was amazing. The cornmeal gave an indescribable crunchy counterpoint to the sweet juiciness of the blueberry.

The other good thing is that the recipe is fairly low fat, and its quick baking. Try it!

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