How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Muffins, Infinite Ways
Page 692
| Course Type: Breads
(2 reviews)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
I prepared this recipe, using the suggestion of adding blueberries and corn meal. It was amazing. The cornmeal gave an indescribable crunchy counterpoint to the sweet juiciness of the blueberry.
The other good thing is that the recipe is fairly low fat, and its quick baking. Try it!
(edited 6th October 2010) (0) comment (1) useful
mandelicious from ,
Not too sweet, not excessively oily, and with suggestions for a number of variations, this is a great basic muffin recipe. I made these with frozen cranberries and cornmeal substituted for some of the flour.
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