Joined: March 29th, 2010
Roasted Polenta from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
I agree that the recommended temperature of 275 seems too low for roasting much of anything. I presumed it was a typo and went for a temperature of 375 right off the bat. I poured my polenta (prepared... read more >
recipe reviews (26) book reviews (2) useful review votes (11)
20 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Martha R. ShulmanWilliam Morrow Cookbooks - 2001
By Ken CharneyWiley - 2003
By Ryland PetersRyland Peters & Small - 2003
By Ryland Peters & SmallRyland Peters & Small - 2007
By Molly WizenbergSimon & Schuster - 2010
By Mark Bittman, Alan WitschonkeWiley - 2007
By The editors of KlutzKlutz - 1987
By Madhur JaffreyKnopf - 1981
By Mark BittmanBroadway - 2001
By Peter ReinhartTen Speed Press - 2009
By Linda BeaulieuGlobe Pequot - 2005
By Jim Stott, Jonathan King, Kathy GunstClarkson Potter - 2006
By Isa Chandra Moskowitz, Terry Hope RomeroDa Capo Press - 2007
By Deborah MadisonBroadway - 2007
By Judy Rodgers, Gerald AsherW.W. Norton & Co. - 2002
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