Popular Recipes

	Charney's classic tofu with peanut sauce 1
	Black bean tofu tacos 1
	Roasted potatoes, chickpeas, and spinach with spicy cashew sauce 1
	Adzuki bean and butternut squash stew 1

Recipes listed from this edition: 4

Recent Reviews

Adzuki bean and butternut squash stew reviewed by mandelicious

This stew was very bland, which was surprising given how well-spiced most of the other recipes in this book are.
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Roasted potatoes, chickpeas, and spinach with spicy cashew sauce reviewed by mandelicious

This is a complete meal in one dish -- potatoes for starch, chickpeas for protein and spinach for greens. It is also great as leftovers. I like it best served with plain yogurt.
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Black bean tofu tacos reviewed by mandelicious

These are very flavorful vegan tacos. The combination of black beans, tofu, roasted tomatoes and avocado makes for a great mix of textures and tastes.
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Charney's classic tofu with peanut sauce reviewed by mandelicious

I have made this peanut sauce at least a dozen times, and it is so good as a dip or dressing for other recipes that I have never gotten around to making the tofu part of this recipe. The peanut sauce is excellent tossed with soba noodles, or used for...
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