The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
Roasted potatoes, chickpeas, and spinach with spicy cashew sauce
Page 178
| Course Type: Main Courses
(1 review)
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Recipe Reviews
mandelicious from ,
This is a complete meal in one dish -- potatoes for starch, chickpeas for protein and spinach for greens. It is also great as leftovers. I like it best served with plain yogurt.
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