Spicy Stir-Fried Cabbage

Page: www.nytimes.com/2010/11/02/health/nutrition/02recipehealth.html?ref=cabbage&_r=0

| Course Type: Sides

(1 review)

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Recipe Review

This was good but I don't think I'd make it again. Hubby didn't care for it. I was afraid of the star anise since we're not big fans so I used half as much as was called for. I couldn't really tell it was there but hubby said there was something in it he didn't care for.

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