Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Moist and very flavorful!
We used this recipe to cook a pork loin roast on the charcoal grill. The meat is marinaded with a citrus-garlic mix. My husband procured a "flavor injector" (an enormous syringe with a fat needle with openings on its side). It was effective -- good marinade flavor through the meat.
One thing I love about this recipe is that it gives the cooks recipes for marinade to accommodate any amount of meat - from a whole pig to a tenderloin. And you know what, this is so tasty, you just might want to cook up an entire pig!
We accompanied this flavorful meat with succotash and an avocado salad.
(edited 3rd October 2012) (0) comment (0) useful
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