Weeknight Chicken Cacciatore

Page: www.cookscountry.com/recipes/Weeknight-Chicken-Cacciatore/38255/

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: chicken Italian Main course

Recipe Reviews

Delicious! I used regular mushrooms as portobellos were spendy for a weeknight meal. I used 6 boneless/skinless chicken breasts, 1 1/2 pounds of button mushrooms and kept all the other ingredients the same. The sauce was excellent, although a bit watery for my liking the first day. The next day, however, is when it not only tasted even better, but the sauce was thicker. I made it with their Easy Baked Polenta which was a good pair. If you cut up the chicken smaller, you could serve this sauce over a thicker pasta: rigatoni, penne. Truly excellent chicken cacciatore!

(edited 4th October 2012) (0) comment (0) useful  

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