Stir-Fried Beef with Tangerine, Onion, and Snow Peas

Page 18

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Review

Tasty and easy to make. The marinade/sauce uses basic Asian pantry items. I made the suggested substitution of an orange instead of a tangerine and the recipe worked perfectly. A nice addition to any stir-fry repertoire.

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