Classic Indian Cooking
Fragrant Buttered Greens (Saag)
Page 319
(2 reviews)
Recipe Reviews
kateq from annapolis, md
Amazingly delicious! I made this with half ghee and half canola oil (a small attempt at making it less fattening) and all spinach and Yukon gold potatoes. It's excellent the second day, warmed over, so it is certainly worth the effort to make a big batch.
(edited 26th October 2013) (0) comment (0) useful
The potatoes come out buttery. The fried garlic and garam masala make this a great comfort food. We make this any time we are overloaded with greens from out CSA box.
(edited 6th April 2010) (0) comment (1) useful
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