Fragrant Buttered Greens (Saag)

Page 319

(2 reviews)

Tags: potato spinach

Recipe Review

Amazingly delicious! I made this with half ghee and half canola oil (a small attempt at making it less fattening) and all spinach and Yukon gold potatoes. It's excellent the second day, warmed over, so it is certainly worth the effort to make a big batch.

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