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Other edition(s)

French Provincial Cooking
By Elizabeth David
Penguin Books Ltd - 1970
ISBN: 0140460993

FRENCH PROVINCIAL COOKING
By Elizabeth David
Grub Street Cookery - 2008
ISBN: 1904943713

French Provincial Cooking

Flan de Poireaux à la Berrichonne / Cream and Leek Pie

Page 209

Cuisine: French | Course Type: Pies and Tarts

(1 review)

Tags: leek quiches pies and tarts

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