Cauliflower Salad with Capers, Parsley and Vinegar

Page: www.nytimes.com/2009/01/06/health/nutrition/06recipehealth.html?ref=cauliflower

| Course Type: Salads

(1 review)

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Recipe Review

A very good salad which I think showcases what Ms. Shulman is all about. It's very healthy, very simple and straightforward and very tasty. I think making it again I would cut back on the amount of vinegar; the capers add enough tartness to make the recommended amount of vinegar a bit much. The combination of the parsley and capers makes for a very fresh tasting dish with a nice finish.

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