vegetarian
Winter Squash and Corn Chowder
Page 122
Cuisine: North American | Course Type: Soups and Stews
(1 review)
View photos (2)Tags: easy vegetarian pumpkin soup fennel corn dill butternut squash chilli chowder
Recipe Reviews
friederike from Berlin,
Very delicious! Our soup was just slightly too hot, probably because DH added Tabasco in addition to the dried chilli - use either of the two, but definitely add one of them, it made the difference between a good and a very good soup. With more liquid resp. less filling, you could also serve it as a vegetarian appetizer.
Login or register to add your own review of this recipe.