Winter Squash and Corn Chowder

Page 122

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Tags: easy vegetarian pumpkin soup fennel corn dill butternut squash chilli chowder

Recipe Review

Very delicious! Our soup was just slightly too hot, probably because DH added Tabasco in addition to the dried chilli - use either of the two, but definitely add one of them, it made the difference between a good and a very good soup. With more liquid resp. less filling, you could also serve it as a vegetarian appetizer.

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