Shakshuka

Page 66

Cuisine: Middle Eastern | Course Type: Breakfast/Brunch

(1 review)

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Tags: eggs Israeli cuisine

Recipe Review

This is a basic recipe, with sweet red pepper being the main ingredient besides the tomatoes. I think it could really use an onion, but I think you can make up just about any tomato-based sauce and make it into shakshuksa, as long as it has some heat to it.
I found the cooking time for the eggs (8 to 10 minutes) too long. The egg yolks are cooked through on the bottom, although still a bit liquid on top.

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