Popular Recipes

	Chicken with Caramelized Onion and Cardamom Rice 1
	Couscous with Tomato and Onion 1
	Spiced Chickpeas and Fresh Vegetable Salad 1
	Basmati Rice and Orzo 1
	Baby Spinach Salad with Dates and Almonds 1
	Braised eggs with lamb, tahini & sumac 1
	Kofta B'siniyah 2
	Quick Pickled Lemons 1
	Balilah 1
	Basic Hummus 1
	Chicken Sofrito 1
	Conchiglie with Yogurt, Peas, and Chile 1
	Shakshuka 3
	Barley Risotto with Marinated Feta 1
	Stuffed Potatoes 1
	Mixed Bean Salad 1
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts 4
	Clear chicken soup with knaidlach 1
	Parsley & Barley Salad 1
	Turkey & Zucchini Burgers with Green Onion & Cumin 2

Recipes listed from this edition: 29

View all recipes »

Recent Reviews

Shakshuka reviewed by acmarek

I have eaten many times at Ottolenghi and Nopi for brunch, and always wondered how they mastered the Shakshuka-- a perfect blend of eggs and tomato with a smokiness that I once believed had to have been made in a special oven or via an exotic cooking...
read more »

Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by acmarek

This is a wonderful recipe. It takes a while to shred/cut all the vegetables and spices, but definitely worth the effort. While the meatballs themselves are delicious, I would say that the sauce is even better (a 5 star sauce for sure). My husband...
read more »

Conchiglie with Yogurt, Peas, and Chile reviewed by resahebler1

This is one of my favorites from this cookbook. It is so rich and creamy. The flavors work well together.
read more »

Chicken Sofrito reviewed by Zosia

An interesting method of steaming a whole chicken in its own juices which resulted in moist and flavourful, fall-off-the-bone tender meat. I roasted the potatoes and garlic until golden but not cooked through instead of pan frying them before adding them...
read more »