Jerusalem: A Cookbook
Clear chicken soup with knaidlach
Page 144
Cuisine: Jewish | Course Type: Soups and Stews
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Recipe Reviews
kfranzetta from San Francisco, CA
I only made the knaidlach from this recipe and served them with the vegetable broth recipe found in Plenty. These dumplings turned out very well. They were not quite as fluffy as typical matzo balls, but they were still very popular with my dinner guests.
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