Creamy Millet with Roasted Portobellos

Page 109

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a very simple recipe that creates very impressive results! The creamy millet is delicious. I used goat cheese instead of gorgonzola, and was very happy with the results. I love that she has you roast the kale right on the same baking sheet as the mushrooms. Because the recipe noted that you want the kale to be well coated with the dressing, I ended up increasing the amount of dressing by one-half. I will certainly make this one again!

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