Website: Recipes for Health by Martha Rose Shulman

Apple Kugel
Page: www.nytimes.com/2012/01/13/health/nutrition/noodle-and-apple-kugel-recipes-for-health.html?_r=0
| Course Type: Desserts

Recipe Review
Queezle_Sister from Salt Lake City, UT
This recipe is a very healthy version of dessert. Whole grain noodles are first partially cooked. They are mixed into apple chunks that were sauteed in butter. A custard of eggs, yogurt, a tiny bit of sugar, and nutmeg is prepared, and then the whole lot is mixed together and baked.
As the recipe warns, noodles at the top become brown and crunchy. I wished I had added the optional raisins, but some in this house do not like raisins...
Mine cooked a bit faster than the recipe says - it took about 35 minutes instead of 40.
Not fantastic, but slightly sweet, so might hit the right note for some.
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