Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
Tags: no-bake cookie/bar
Recipe Reviews
Zosia from Toronto, ON
Don’t ever let your university-student son, or your husband for that matter, get their hands on this book or you’ll end up making recipes like this one ;)! Though no worse than some commercial granola bars, breakfast food they are not…… but try convincing someone of that with that recipe name and the fact that you’ve used whole wheat cereal in it!
They’re no more difficult to make than Rice Krispie Treats but you do have to work quickly as the hot sugar-peanut butter mixture that’s combined with the cereal and peanuts firms up quickly, especially in a relatively cool kitchen.
These were actually very tasty with good peanut flavour and crispy, chewy texture and, according to son, travel well in care packages.
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