Fruit Cloud Cream

Page 264

| Course Type: Other

(1 review)

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Tags: agar agar fruit puree

Recipe Reviews

Airy mounds of whipped cream that taste of fresh summer fruit.

This is simply whipped cream flavoured with sweetened fruit purée and stabilized with gelatin (I used agar agar). It’s excellent as a dessert topping or as a frosting when something lighter than a buttercream is desired.

I paired the strawberry version with the génoise au chocolat to make the Strawberry Maria.

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