Spicy Braised Sweet Potatoes

Page: www.nytimes.com/2011/01/27/health/nutrition/27recipehealth.html?ref=sweetpotatoes&_r=0

| Course Type: Sides

(1 review)

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Recipe Review

My son and I recently visited a local farm and purchased a bushel and a half of sweet potatoes at a very good price. Even after sharing some with my MIL, daughter and son's girlfriend we still have lots. We've been enjoying them baked whole and baked as fries. I was looking for a new way and found this recipe.

Since I'm the only one here that likes their sweet potatoes without added sugar I decided to make a half recipe of this. Daughter likes them that way too so I may give her some of my leftovers. I had them for lunch today. This is a delicious way to eat sweet potatoes. They aren't very spicy, just a bit from the cayenne and sweet paprika. The sauce made from the wine, garlic, onions, and water was great as well.

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Comments

kateq - 20th October 2012
Thank you for reviewing this--I hadn't seen this recipe and it sounds terrific--I'm going to try it.

southerncooker - 20th October 2012
My pleasure. Hope you enjoy.

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