Tagine of Eggplant and Olive

Page 474

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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Recipe Review

I was a bit skeptical about this recipe at first because of the combination of raisins and olives. However, I followed the recipe closely and was very pleased with the results. The only change I made was to substitute canned plum tomatoes for fresh. As suggested, I served this tagine over quinoa instead of couscous. This recipe is a keeper.

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