Popular Recipes

	Fruited Sherry Bread 1
	Fennel Pizzas with White-Bean Puree 1
	Banana-Ginger Chutney 1
	Jamaican Burgers 1
	Orzo with Olives, Broccoli, and Basil 1
	Tagine of Eggplant and Olive 1
	Vietnamese Rice-Noodle Salad 1
	Pasta with Baby Red Lentils and Ginger 1
	Couscous with Red Pepper, Chickpea, and Almond Stew 1
	Tomatoes and Eggplant over Couscous with Caper Sauce 1
	Curried Carrot-Walnut Burgers 1
	Curried Cauliflower Bisque 1
	Caribbean Sweet Potato Salad 1
	Basmati Spinach Ragout 1
	Carrot,Ginger, and Beet soup 1

Recipes listed from this edition: 15

Recent Reviews

Curried Cauliflower Bisque reviewed by kaye16

Pretty good stuff. Be a bit generous with the curry powder. I cut back the milk by at least a cup, since it seemed way too much. Result was tasty.
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Curried Carrot-Walnut Burgers reviewed by Barbara

These are good vegetarian burgers with chickpeas, carrots, and mushrooms as the base. The burgers were easy to form and held together well during the cooking. They are quite soft in the eating, so benefit from crusty rolls as a foil. I added a lot of...
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Caribbean Sweet Potato Salad reviewed by Barbara

I made half a recipe, using chopped fennel instead of corn kernels, which I'm not that fond of. Cooked the potatoes for less than the suggested time and added the dressing while the potatoes were still hot instead of dumping the potatoes in cold water....
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Vietnamese Rice-Noodle Salad reviewed by kaye16

4+, says Ed. Pretty good stuff. Easy to make. I used wide rice noodles because that's what I had. Cashews instead of peanuts. I buzzed a whole chili with the sauce, since I know Emmons is a bit restrained with the hot stuff.
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