Banana-Ginger Chutney

Page 44

| Course Type: Condiments

(1 review)

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Recipe Reviews

Made a half recipe of this as a go-with for Jamaican Burgers. It made a huge amount, probaby 3cups, rather than 2-1/4cups as suggested in the recipe.
Easy to make and remarkably delicious.
Served with the burgers, twice, with boudin noir (instead of the usual apple-something), and with foie gras.
Used the last bit at the 2-week mark. It was still tasty, but looking a bit brown and tired.
Definitely a keeper.

(edited 19th November 2018) (0) comment (1) useful  

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