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Basmati Spinach Ragout
Page 210
Cuisine: Indian | Course Type: Main Courses
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Recipe Reviews
kfranzetta from San Francisco, CA
This recipe was not a winner. The end product just didn't have much flavor, which was surprising because the recipe calls for such a nice mix of spices. I substituted kale for the spinach, but I don't think that that would have made much of a difference in the end flavor. I found that sprinkling some additional coconut on top of the dish added a little bit of flavor. I won't be making this recipe again.
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