Caribbean Sweet Potato Salad

Page 131

Cuisine: Caribbean | Course Type: Salads

(1 review)

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Recipe Reviews

I made half a recipe, using chopped fennel instead of corn kernels, which I'm not that fond of. Cooked the potatoes for less than the suggested time and added the dressing while the potatoes were still hot instead of dumping the potatoes in cold water.

This was tasty salad, but it needed spice. I think I would add a chili next time.

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