Madhur Jaffrey's Cookbook : Food for Family and Friends
Potatoes Baked with Garlic
Page 106
Cuisine: Indian | Course Type: Sides
(1 review)
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These potatoes go with anything, not necessarily Indian.
Easy to make, very tasty.
According to the recipe, the same pot/casserole that's used to brown the onion and garlic holds the potatoes and goes into the oven. Lacking a casserole that could sit on the flame and go into the oven, I used a cast iron skillet. Which was fine, except that the bottom potatoes turned a bit black when the skillet had to spend a day in the fridge. Although it means another pot to wash, the next time I'll to do the onions in a skillet, then bake the potatoes in a casserole that can go to table.
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