Popular Recipes

	The Best Roast Pork, Ecuador-Style 1
	Potatoes Baked with Garlic 1
	Grilled (Broiled) Salmon Steaks with Minty Yogurt Sauce 1
	Rice and Potato Casserole 1

Recipes listed from this edition: 4

Recent Reviews

Rice and Potato Casserole reviewed by kaye16

Pretty good, might try this again soon. Recipe says it serves 6-8. I made 1/9 or 1/6 (can't remember if I used a third or half cup to measure the rice) and we had a super-abundancy of this for two.
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The Best Roast Pork, Ecuador-Style reviewed by kaye16

Really tasty, tender portk; really easy to make. I buzzed the marinade/sauce with my staff mixer, rather than finely chopping onion and garlic.
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Grilled (Broiled) Salmon Steaks with Minty Yogurt Sauce reviewed by kaye16

Tasty. Salmon is sprinkled with lemon juice, pepper, cayenne, and ground cumin before grilling. The sauce is very tasty, although the recipe makes an enormous quantity, based on 4 cups of yogurt for 6 servings. I used about 1 cup and though I thought...
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Potatoes Baked with Garlic reviewed by kaye16

These potatoes go with anything, not necessarily Indian. Easy to make, very tasty. According to the recipe, the same pot/casserole that's used to brown the onion and garlic holds the potatoes and goes into the oven. Lacking a casserole that could sit...
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