How to Eat: Pleasures and Principles of Good Food (Cookery)
South Beach Black Bean Soup
Page 92
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
Sovay from Northern England,
This made a pretty good soup - I felt it didn't have quite enough body to start with so processed a few of the beans along with the onion and pepper &c. I shall probably make it again and may try adding a little cocoa (about a level teaspoon) for greater depth of flavour.
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