Feast: Food that Celebrates Life
Easy Holiday Trifle
Page 108
Cuisine: Fusion | Course Type: Desserts
(1 review)
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Recipe Reviews
Sovay from Northern England,
Expensive but divine - a kind of Middle Eastern trifle. My family were dubious at first due to the absence of custard but soon changed their minds. I made a half-size version and it was plenty for six - though if I'd made the original size we'd probably still have eaten the lot.
It's definitely worth starting early and allowing a full day for the cake to absorb the apricot syrup.
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