Broccoli Slaw

Page 169

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Reviews

Excellent brightly coloured and flavoured salad that can be made hours ahead.

The tangy-sweet dressing is a very simple oil-white vinegar blend that’s seasoned with sugar and paprika, the latter of which I could have done without as it didn’t contribute any flavour to the salad, just a peculiar pink-orange hue! The toasted sunflower seeds added a nice crunch and nutty flavour.

The recipe says it serves 8 but I found it barely served 6. Family really liked this so I will definitely make it again.

(edited 27th October 2012) (0) comment (0) useful  

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