A Taste of Canada
Butter Tarts in Phyllo
Page 190
Cuisine: North American | Course Type: Pies and Tarts
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
Oh my, these were good! Sweet, gooey filling in a crispy pastry shell.
The filling had the standard ingredients for butter tarts with pecans added, and came together quickly. It was less egg and butter-rich and a little sweeter than other recipes I’ve made but with the high proportion of pastry to filling, the finished tart wasn’t too sweet.
I loved the use of phyllo in this application; it not only reduced the time spent making them (it took ~30 minutes including baking time) but also elevated these tarts to a company-worthy dessert.
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