The Smitten Kitchen Cookbook
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This is the Sprouted Kitchen version of the scone recipe. (added by Queezle_Sister)
www.cookbooker.com/recipe/35921/whole-wheat-persimmon-ricotta-scones
The recipe as it appears in the book. (added by Zosia) smittenkitchen.com/blog/2011/07/whole-wheat-raspberry-ricotta-scones/
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