Kale Salad with Cherries and Pecans

Page 67

| Course Type: Salads

(2 reviews)

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Recipe Review

Easy to prepare, great tasting and much more substantial than a lettuce based salad.

I particularly enjoyed the contrast between the crunchy pecans and sweet/tart cherries and the other ingredients though I wasn’t quite sure of the purpose of the radishes – you could barely taste them. I would probably reduce the amount of Dijon mustard in the dressing next time as it was a little intense.

Deb recommends letting the dressed salad sit for 20 minutes before serving, which I did, but the texture was still good hours later.

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