Search inside this book

No other editions

The Smitten Kitchen Cookbook

Kale Salad with Cherries and Pecans

Page 67

| Course Type: Salads

(2 reviews)
View photos (1)

Tags:

Recipe Review

17th February 2013

kfranzetta from San Francisco, CA

As Zosia suggested, I left out the radishes entirely because I didn't have them on hand. The flavors of this salad were lovely, and even better the next day. I would suggest only adding the pecan right before serving, as they did get a little mushy the next day. I may also reserve half of the cheese to add right before serving as well.

(0) useful  

Comments

Login or register to add your own comments.