The Smitten Kitchen Cookbook
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Recipe Review
kfranzetta from San Francisco, CA
As Zosia suggested, I left out the radishes entirely because I didn't have them on hand. The flavors of this salad were lovely, and even better the next day. I would suggest only adding the pecan right before serving, as they did get a little mushy the next day. I may also reserve half of the cheese to add right before serving as well.
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