Website: Hugh Fearnley-Whittingstall recipes

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Recipe Review

30th October 2012

wester from Soesterberg, Utr

Both my husband and my children really liked this one. Myself, I do not eat pears, but the rest of the salad was still pretty good.
All the same, we all agreed that it is not as brilliant as the smoked fish and sausage salad which has sausage instead of pear and is otherwise quite similar.

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