Cabbage Soup/Kapusniak

Page 115

Cuisine: Polish | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This soup has great flavour and is very quick and easy to make.

It has just a few ingredients – onion, fresh cabbage, tomatoes, broth – but because of its simplicity, relies on a richly flavoured broth to be successful. The recipe calls for beef but I used homemade vegetable so vegetarian daughter could enjoy. Veal stock is a good choice but my favourite is the variation my mother makes with broth made from a ham bone.

This was a very comforting soup to have on a wet and extremely windy (remnants of hurricane Sandy) fall day.

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