Moist Pumpkin Spice Muffins

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| Course Type: Breakfast/Brunch

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Tags: pumpkin muffins

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I forgot that I made, and blogged, these a while ago! Muffins are so easy to make, and I love them on a weekend morning-- while reading the paper and sipping on coffee. These have a nice balance of spices. I did use the golden raisins, because I love them and the evaporated milk. I didn't frost these, though I'm sure they'd be delicious with a cream cheese frosting. They definitely are moist, too. You can view how I made these at: http://foodiewife-kitchen.blogspot.com/2009/12/pumpkin-spice-muffins-adapted-from.html

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