Website: The Pioneer Woman
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Rhubarb Cobbler 1 | |
Mexican Layer Dip 1 | |
Moist Pumpkin Spice Muffins 2 |
Recipes listed from this website: 3
Recent Reviews
Mexican Layer Dip reviewed by jenncc
I used this as a guide for a much smaller portion of dip. It was tasty and reminiscent of the 7 layer dip I love. I made my own charro beans and mixed it with homemade Salsa Fuego (Homesick Texan) to make the refried layer. For the sour cream I used...
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Rhubarb Cobbler reviewed by kaye16
Pretty good stuff.
- 4 cups of chopped rhubarb was more like 6-7 pieces
- I used only 1 cup of sugar (sucre de canne, raw brown sugar) for the rhubara instead of 1-1/2 cups. It was fine.
- I used only 1/4 tsp almond extract instead of 1/2 tsp. This was...
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Moist Pumpkin Spice Muffins reviewed by foodiewife
I forgot that I made, and blogged, these a while ago! Muffins are so easy to make, and I love them on a weekend morning-- while reading the paper and sipping on coffee. These have a nice balance of spices. I did use the golden raisins, because I love...
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Moist Pumpkin Spice Muffins reviewed by kateq
I love these muffins--though I have made a number of changes. The original recipe calls for evaporated milk and optional raisins. I used cream (1/2 and 1/2) and lots of chopped sweet and tart apples. The second time I made them, I added some ground...
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